LA TAULA RESTAURANT
Mediterranean Flavors
La Taula Restaurant In the kitchen, our chef, Manuel Álvarez Giménez, adds a scoop of mango ice cream to a pyramid of foie gras resting on a plate. Every last detail has been taken care of… At one of the tables, a guest calls the attention of one of his fellow diners by tapping a wine glass with a spoon. “I would like to call a toast”. Everyone readies their glasses, awaiting his words. “To all of those present, may it not be long before we gather around this table together again”.
Our cuisine
Gardens and terraces
Creative Mediterranean Cuisine: prepared with products from the Baix Vinalopó comarca, always fresh and of the highest quality.
Wine Cellar: We have a full list of wines chosen from the main designation of origins (D.O.).
El Chef: Manuel Álvarez Giménez, born in Elche in 1974. After having completed his studies at the Santa Pola Hospitality School and in the Alicante Advanced School (C.D.T.), he held professional internships in some of the most important restaurants in the province. In 1998, Manuel formed joined the kitchen team at the Huerto del Cura Hotel. Four years later, in 2002, he was promoted to the position of 2nd Head Chef at the hotel and, thanks to his impeccable professional trajectory, with repeated recognition by both clients and superiors, in the year 2004 he was promoted by the Management of the Huerto del Cura Group to Head Chef of the kitchen at the Jardín Milenio Hotel. His perfectionist spirit has led him to continue his education through several courses at the C.D.T. (vacuum cooking, pastry, rices, applied computer science…).
Our cuisine, well-known and recognized nationally, guarantees healthy, natural, and high-quality food.
Lasagna marinated salmon with citrus and avocado
Hake Supreme with pure lemon grass flavored with white truffle butter and tapenade
Puff pastry apple and foie gras with tomato jam
A magnificent Moorish patio faces the La Taula Restaurant. Within it, modern and renaissance elements coexist in harmony in attempt to capture, with small finishing touches, the essence of different eras.
The unique fountain installed in the patio gives it a technological touch. The cypress trees and other Mediterranean bushes set the fountain area apart, which is surrounded by flowering plants.
Reserve
